PECAN PIE vs TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS wins in 5 out of 11 nutrient categories
PECAN PIE: 4
vs
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS: 5
(2 ties)
Overview
| Nutrient | PECAN PIE | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 478 cal | 236 cal | |
| Protein | 5.3 g | 4.9 g | |
| Carbs | 47.8 g | 35.4 g | |
| Fat | 31.0 g | 8.3 g | |
| Fiber | 2.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN PIE | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PECAN PIE | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 104 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Sodium, Na | 239 MG | 201 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |