PECAN BAKED PIE vs GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PECAN BAKED PIE: 4
vs
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 4
(3 ties)
Overview
| Nutrient | PECAN BAKED PIE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 416 cal | 351 cal | |
| Protein | 4.4 g | 2.6 g | |
| Carbs | 48.7 g | 58.4 g | |
| Fat | 23.0 g | 11.7 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN BAKED PIE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PECAN BAKED PIE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 39 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 327 MG | 506 MG |