PEASANT LOAF GLUTEN-FREE ARTISAN BREAD vs WHEAT BREAD
Nutrition comparison per 100 g serving
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WHEAT BREAD wins in 7 out of 13 nutrient categories
PEASANT LOAF GLUTEN-FREE ARTISAN BREAD: 3
vs
WHEAT BREAD: 7
(3 ties)
Overview
| Nutrient | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 255 cal | |
| Protein | 3.5 g | 10.6 g | |
| Carbs | 38.6 g | 48.9 g | |
| Fat | 4.4 g | 3.2 g | |
| Fiber | 5.3 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 170 MG | |
| Iron, Fe | 1.3 MG | 3.8 MG | |
| Sodium, Na | 474 MG | 489 MG |