PEASANT LOAF GLUTEN-FREE ARTISAN BREAD vs FRENCH ORGANIC TAKE & BAKE BREAD
Nutrition comparison per 100 g serving
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FRENCH ORGANIC TAKE & BAKE BREAD wins in 5 out of 12 nutrient categories
PEASANT LOAF GLUTEN-FREE ARTISAN BREAD: 4
vs
FRENCH ORGANIC TAKE & BAKE BREAD: 5
(3 ties)
Overview
| Nutrient | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | FRENCH ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 250 cal | |
| Protein | 3.5 g | 7.1 g | |
| Carbs | 38.6 g | 51.8 g | |
| Fat | 4.4 g | 0.9 g | |
| Fiber | 5.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | FRENCH ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEASANT LOAF GLUTEN-FREE ARTISAN BREAD | FRENCH ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 474 MG | 536 MG |