PEAS vs SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS
Nutrition comparison per 100 g serving
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PEAS wins in 6 out of 10 nutrient categories
PEAS: 6
vs
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 1
(3 ties)
Overview
| Nutrient | PEAS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calories | 414 cal | 640 cal | |
| Protein | 21.4 g | 4 g | |
| Carbs | 64.3 g | 40 g | |
| Fat | 10.7 g | 48 g | |
| Fiber | 10.7 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEAS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 21.2 MG | 0 MG | |
| Sodium, Na | 632 MG | 168 MG |