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Peas and carrots vs Mustard greens

Nutrition comparison per 100 g serving

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Peas and carrots wins in 15 out of 29 nutrient categories
Peas and carrots: 15 vs Mustard greens: 10 (4 ties)

Overview

Nutrient Peas and carrots Mustard greens Winner
Calories 53 cal 26 cal
Protein 3.4 g 2.6 g
Carbs 11.2 g 4.5 g
Fat 0.5 g 0.5 g Tie
Fiber 3.4 g 2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Peas and carrots Mustard greens Winner
Choline, total 0 MG 0.3 MG
Folate, total 36 UG 9 UG
Niacin 1.4 MG 0.4 MG
Pantothenic acid 0.2 MG 0.1 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 475 UG 527 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 11.2 MG 25.3 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 1.8 MG
Vitamin K (phylloquinone) 0 UG 592.7 UG

Minerals

Mineral Peas and carrots Mustard greens Winner
Calcium, Ca 27 MG 118 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.1 MG 0.9 MG
Magnesium, Mg 18 MG 13 MG
Manganese, Mn 0.2 MG 0 MG
Phosphorus, P 60 MG 42 MG
Potassium, K 194 MG 162 MG
Selenium, Se 1.2 UG 0.6 UG
Sodium, Na 79 MG 252 MG
Zinc, Zn 0.5 MG 0.2 MG
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