Peas and carrots vs Asparagus
Nutrition comparison per 100 g serving
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Asparagus wins in 14 out of 29 nutrient categories
Peas and carrots: 11
vs
Asparagus: 14
(4 ties)
Overview
| Nutrient | Peas and carrots | Asparagus | Winner |
|---|---|---|---|
| Calories | 48 cal | 22 cal | |
| Protein | 3.1 g | 2.4 g | |
| Carbs | 10.1 g | 4.1 g | |
| Fat | 0.4 g | 0.2 g | |
| Fiber | 3.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas and carrots | Asparagus | Winner |
|---|---|---|---|
| Choline, total | 18.1 MG | 26.1 MG | |
| Folate, total | 26 UG | 149 UG | |
| Niacin | 1.2 MG | 1.1 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 476 UG | 50 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 8.1 MG | 7.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 1.5 MG | |
| Vitamin K (phylloquinone) | 18.8 UG | 50.6 UG |
Minerals
| Mineral | Peas and carrots | Asparagus | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 23 MG | Tie |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Magnesium, Mg | 16 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 49 MG | 54 MG | |
| Potassium, K | 158 MG | 224 MG | |
| Selenium, Se | 1.1 UG | 6.1 UG | |
| Sodium, Na | 304 MG | 240 MG | |
| Zinc, Zn | 0.5 MG | 0.6 MG |