PEANUT BUTTER SOFT-BAKED COOKIES vs OATMEAL RAISIN COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN COOKIES wins in 6 out of 12 nutrient categories
PEANUT BUTTER SOFT-BAKED COOKIES: 4
vs
OATMEAL RAISIN COOKIES: 6
(2 ties)
Overview
| Nutrient | PEANUT BUTTER SOFT-BAKED COOKIES | OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Calories | 462 cal | 429 cal | |
| Protein | 11.5 g | 5.7 g | |
| Carbs | 61.5 g | 68.6 g | |
| Fat | 19.2 g | 14.3 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER SOFT-BAKED COOKIES | OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER SOFT-BAKED COOKIES | OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 57 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 327 MG | 0 MG | |
| Sodium, Na | 538 MG | 514 MG | |
| Zinc, Zn | 0 MG | 0.9 MG |