PEANUT BUTTER MIX vs FRIED PORK SKINS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PEANUT BUTTER MIX: 4
vs
FRIED PORK SKINS: 4
(4 ties)
Overview
| Nutrient | PEANUT BUTTER MIX | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 517 cal | 571 cal | |
| Protein | 13.8 g | 57.1 g | |
| Carbs | 44.8 g | 7.1 g | |
| Fat | 34.5 g | 32.1 g | |
| Fiber | 3.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER MIX | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER MIX | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 310 MG | 2,500 MG |