PEANUT BUTTER MALT SANDWICH CRACKERS vs THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
Nutrition comparison per 100 g serving
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PEANUT BUTTER MALT SANDWICH CRACKERS wins in 5 out of 12 nutrient categories
PEANUT BUTTER MALT SANDWICH CRACKERS: 5
vs
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT: 3
(4 ties)
Overview
| Nutrient | PEANUT BUTTER MALT SANDWICH CRACKERS | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 11.1 g | 7.1 g | |
| Carbs | 58.3 g | 53.6 g | |
| Fat | 27.8 g | 28.6 g | |
| Fiber | 2.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER MALT SANDWICH CRACKERS | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER MALT SANDWICH CRACKERS | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 1.3 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 500 MG | 536 MG |