PEANUT BUTTER + JELLY ICE CREAM vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 7 out of 11 nutrient categories
PEANUT BUTTER + JELLY ICE CREAM: 1
vs
FROZEN YOGURT: 7
(3 ties)
Overview
| Nutrient | PEANUT BUTTER + JELLY ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 271 cal | 190 cal | |
| Protein | 3.5 g | 4 g | |
| Carbs | 25.9 g | 34 g | |
| Fat | 16.5 g | 4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER + JELLY ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | PEANUT BUTTER + JELLY ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 150 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 65 MG | 95 MG |