PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE vs MARGARITA COOKIE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE wins in 5 out of 10 nutrient categories
PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE: 5
vs
MARGARITA COOKIE: 4
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | MARGARITA COOKIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 338 cal | |
| Protein | 20 g | 8.1 g | |
| Carbs | 46.3 g | 51.4 g | |
| Fat | 17.5 g | 16.2 g | |
| Fiber | 17.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | MARGARITA COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 22 MG | |
| Iron, Fe | 0 MG | 5.4 MG | |
| Potassium, K | 306 MG | 97,297 MG | |
| Sodium, Na | 168,750 MG | 341 MG |