MARGARITA COOKIE, MARGARITA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 5.4 MG | 30% | |
| Potassium, K | 97,297 MG | 2070% | |
| Sodium, Na | 341 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (30% DV).
- Rich source of Potassium, K (2070% of Daily Value per 100g).
About MARGARITA COOKIE, MARGARITA
MARGARITA COOKIE, MARGARITA is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 51.4g of carbohydrates, and 16.2g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
SOFT FLOUR, SUGAR, WATER, SWEET BREAD MIGA, MANTECA (PALMA, PALMA OIL FRACTIONS (REFINED, WHITENED AND DEODORIZED), TBHQ AS AN ANTIOXIDANT AND CITRUS ACID AS ACIDULATING), EGG, MELAZA, VANILLA ESSENCE (SABOR VANILLA, SODIUM BENZOATE AND XANTAN GUM), OVEN POWDER (ALUMINUM AND SODIUM SULFATE, SODIUM BICARBONATE, CALCIUM CARBONATE AND CORN FACTULA), SODIUM BICARBONATE AS LEUDANT, IMPROVING (TRIGO NUMBY DUTYROCHINATE (TRIGARUM NUMOCATE), TIAMINA, RIBOFLAVINA, FOLIC ACID), CALCIUM CARBONATE, ASCORBIC ACID AND AZODICARBONAMIDE AS AN ANTIOXIDANT AND ENZYMES), SALT, AMMONIUM BICARBONATE AS A LEUDANT, POTASSIUM SORBATE AS PRESERVANT AND JELLY.
Dietary Information
Notable micronutrients in MARGARITA COOKIE, MARGARITA include Potassium, K (2070% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, MARGARITA COOKIE, MARGARITA gets 10% of its calories from protein, 61% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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