PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE vs CHOCOLATE OAT BAKED-INS
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE wins in 5 out of 10 nutrient categories
PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE: 5
vs
CHOCOLATE OAT BAKED-INS: 4
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | CHOCOLATE OAT BAKED-INS | Winner |
|---|---|---|---|
| Calories | 388 cal | 389 cal | |
| Protein | 20 g | 5.6 g | |
| Carbs | 46.3 g | 61.1 g | |
| Fat | 17.5 g | 13.9 g | |
| Fiber | 17.5 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | CHOCOLATE OAT BAKED-INS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 133 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 306 MG | 331 MG | |
| Sodium, Na | 168,750 MG | 333 MG |