PEANUT BUTTER CUP FROZEN DAIRY DESSERT TOPPED WITH CHOCOLATE SYRUP AND MINI FUDGE CUPS COVERED WITH CHOCOLATE FLAVORED COATING AND DRIZZLED WITH PEANUT FLAVORED RIBBON FROZEN DAIRY DESSERT vs LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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LOW FAT ICE CREAM wins in 7 out of 11 nutrient categories
PEANUT BUTTER CUP FROZEN DAIRY DESSERT TOPPED WITH CHOCOLATE SYRUP AND MINI FUDGE CUPS COVERED WITH CHOCOLATE FLAVORED COATING AND DRIZZLED WITH PEANUT FLAVORED RIBBON FROZEN DAIRY DESSERT: 2
vs
LOW FAT ICE CREAM: 7
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CUP FROZEN DAIRY DESSERT TOPPED WITH CHOCOLATE SYRUP AND MINI FUDGE CUPS COVERED WITH CHOCOLATE FLAVORED COATING AND DRIZZLED WITH PEANUT FLAVORED RIBBON FROZEN DAIRY DESSERT | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 339 cal | 148 cal | |
| Protein | 3.5 g | 12.4 g | |
| Carbs | 33.9 g | 22.2 g | |
| Fat | 20.9 g | 1.2 g | |
| Fiber | 0.9 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CUP FROZEN DAIRY DESSERT TOPPED WITH CHOCOLATE SYRUP AND MINI FUDGE CUPS COVERED WITH CHOCOLATE FLAVORED COATING AND DRIZZLED WITH PEANUT FLAVORED RIBBON FROZEN DAIRY DESSERT | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CUP FROZEN DAIRY DESSERT TOPPED WITH CHOCOLATE SYRUP AND MINI FUDGE CUPS COVERED WITH CHOCOLATE FLAVORED COATING AND DRIZZLED WITH PEANUT FLAVORED RIBBON FROZEN DAIRY DESSERT | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 123 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 139 MG | 111 MG |