PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT vs FLOURLESS GLUTEN FREE WHITE CAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT wins in 6 out of 10 nutrient categories
PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT: 6
vs
FLOURLESS GLUTEN FREE WHITE CAKE: 2
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | FLOURLESS GLUTEN FREE WHITE CAKE | Winner |
|---|---|---|---|
| Calories | 119 cal | 390 cal | |
| Protein | 4.5 g | 2.6 g | |
| Carbs | 22.4 g | 57.1 g | |
| Fat | 6.0 g | 16.9 g | |
| Fiber | 7.5 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | FLOURLESS GLUTEN FREE WHITE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | FLOURLESS GLUTEN FREE WHITE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 134 MG | 325 MG |