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Know what is on your plate.

Maplehurst Bakeries, FLOURLESS GLUTEN FREE WHITE CAKE

Other Frozen Desserts Maplehurst Bakeries, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

390 Calories
2.6g Protein
57.1g Carbs
16.9g Fat
0.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 3%
Carbs 57.1g 75%
Fat 16.9g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 390
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 325mg 14%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0.6g 2%
Total Sugars 39.0g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 325 MG 14%

About FLOURLESS GLUTEN FREE WHITE CAKE

Creative Occasions Flourless Gluten Free White Cake is made with rice flour, corn starch, cultured butter, and egg whites in place of wheat flour. A 77g serving contains 390 calories, 2.6g of protein, 57.14g of carbs, and 16.88g of fat. The ingredient list is extensive with multiple stabilizers and preservatives. It is a gluten-free dessert option for those avoiding wheat, though it is calorie-dense.

Ingredients

SUGAR, WATER, RICE FLOUR, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CORN STARCH, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED RICE STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, AND/OR SOYBEAN OIL), BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, CORN SYRP SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, CORN FIBER, POTATO STARCH, BAKING SODA, DICALCIUM PHOSPHATE, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, POLYGLYCEROL MONOSTEARATE, HYDROGENATED VEGETABLE OIL (COCONUT OIL, SOYBEAN OIL), SODIUM STEAROYL LACTYLATE, CARNAUBA WAX, CORN SYRUP, ANHYDROUS MILKFAT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, PROPYLENE GLYCOL, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE, MILK, CELLULOSE GUM, SODIUM BENZOATE PRESERVATIVE, CHOCOLATE LIQUOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL COLOR, PALM OIL, SUCROSE FATTY ACID ESTERS, CITRIC ACID PRESERVATIVE, SILICON DIOXIDE, POLYSORBATE 60, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR.

Calorie Breakdown

At 390 calories per 100 grams, FLOURLESS GLUTEN FREE WHITE CAKE gets 3% of its calories from protein, 59% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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