PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT vs BLACKBERRY HONEY
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT wins in 5 out of 10 nutrient categories
PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT: 5
vs
BLACKBERRY HONEY: 3
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | BLACKBERRY HONEY | Winner |
|---|---|---|---|
| Calories | 119 cal | 198 cal | |
| Protein | 4.5 g | 1.9 g | |
| Carbs | 22.4 g | 17.9 g | |
| Fat | 6.0 g | 12.3 g | |
| Fiber | 7.5 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | BLACKBERRY HONEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | PEANUT BUTTER CUP DAIRY FREE FROZEN DESSERT | BLACKBERRY HONEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 134 MG | 9 MG |