PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT vs CHOCOLATE MOUSSE CAKE
Nutrition comparison per 100 g serving
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CHOCOLATE MOUSSE CAKE wins in 6 out of 10 nutrient categories
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 3
vs
CHOCOLATE MOUSSE CAKE: 6
(1 ties)
Overview
| Nutrient | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | CHOCOLATE MOUSSE CAKE | Winner |
|---|---|---|---|
| Calories | 262 cal | 319 cal | |
| Protein | 3.2 g | 5.3 g | |
| Carbs | 31.0 g | 28.7 g | |
| Fat | 14.3 g | 20.2 g | |
| Fiber | 0.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | CHOCOLATE MOUSSE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 3.9 MG | |
| Potassium, K | 87 MG | 330 MG | |
| Sodium, Na | 111 MG | 32 MG |