PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT vs STRAWBERRY CHEESECAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT wins in 8 out of 11 nutrient categories
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT: 8
vs
STRAWBERRY CHEESECAKE: 2
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 254 cal | 282 cal | |
| Protein | 5.1 g | 4.7 g | |
| Carbs | 24.3 g | 36.5 g | |
| Fat | 15.3 g | 15.3 g | |
| Fiber | 2.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 1.4 MG |
Minerals
| Mineral | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 146,893 MG | 0 MG | |
| Sodium, Na | 181 MG | 200 MG |