PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT wins in 7 out of 11 nutrient categories
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT: 7
vs
NEW YORK STYLE CHEESECAKE: 3
(1 ties)
Overview
| Nutrient | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 254 cal | 341 cal | |
| Protein | 5.1 g | 5.9 g | |
| Carbs | 24.3 g | 23.5 g | |
| Fat | 15.3 g | 18.8 g | |
| Fiber | 2.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 146,893 MG | 0 MG | |
| Sodium, Na | 181 MG | 106 MG |