Atlanta Cheesecake, NEW YORK STYLE CHEESECAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 106 MG | 5% |
About NEW YORK STYLE CHEESECAKE
Atlanta Cheesecake Company's New York Style Cheesecake has a rich, cream-forward base of pasteurized milk and cream with eggs and sugar, then gets structure from both wheat and whole wheat flour and a small amount of cornstarch and modified starch. Palm and soybean oils add fat alongside the dairy fat, and a collection of gums - guar, carob bean, and xanthan - keep the texture stable. Molasses and honey appear in trace amounts. Fat and refined carbs dominate the profile. This is a genuine dessert with real dairy richness, though the ingredient list is considerably longer than a scratch-made cheesecake.
Ingredients
PASTEURIZED MILK & CREAM, SUGAR, PASTEURIZED EGG, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, NONFAT DRY MILK, SOYBEAN OIL, CORNSTARCH, MODIFIED FOOD STARCH, MOLASSES, SALT, NATURAL FLAVOR, CHEESE CULTURE, SODIUM PHOSPHATE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, SODIUM BICARBONATE, HONEY, XANTHAN GUM, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Calorie Breakdown
At 341 calories per 100 grams, NEW YORK STYLE CHEESECAKE gets 7% of its calories from protein, 28% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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