PEANUT BUTTER CHOCOLATE NON-DAIRY FROZEN DESSERT WITH A PEANUT BUTTER SWIRL AND PEANUT BUTTER TRUFFLES vs PREBAKED CARROT CAKE
Nutrition comparison per 100 g serving
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PREBAKED CARROT CAKE wins in 5 out of 12 nutrient categories
PEANUT BUTTER CHOCOLATE NON-DAIRY FROZEN DESSERT WITH A PEANUT BUTTER SWIRL AND PEANUT BUTTER TRUFFLES: 4
vs
PREBAKED CARROT CAKE: 5
(3 ties)
Overview
| Nutrient | PEANUT BUTTER CHOCOLATE NON-DAIRY FROZEN DESSERT WITH A PEANUT BUTTER SWIRL AND PEANUT BUTTER TRUFFLES | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 266 cal | 345 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 28.4 g | 48.3 g | |
| Fat | 15.6 g | 15.5 g | |
| Fiber | 0.9 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CHOCOLATE NON-DAIRY FROZEN DESSERT WITH A PEANUT BUTTER SWIRL AND PEANUT BUTTER TRUFFLES | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEANUT BUTTER CHOCOLATE NON-DAIRY FROZEN DESSERT WITH A PEANUT BUTTER SWIRL AND PEANUT BUTTER TRUFFLES | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 69 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 156 MG | 241 MG |