PEANUT BUTTER CAKES WITH DOUBLE PEANUT BUTTER FILLING AND CHOCOLATE FLAVORED COATING vs BAKERY SOUR CREME PUDDING CAKE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CAKES WITH DOUBLE PEANUT BUTTER FILLING AND CHOCOLATE FLAVORED COATING wins in 5 out of 10 nutrient categories
PEANUT BUTTER CAKES WITH DOUBLE PEANUT BUTTER FILLING AND CHOCOLATE FLAVORED COATING: 5
vs
BAKERY SOUR CREME PUDDING CAKE: 3
(2 ties)
Overview
| Nutrient | PEANUT BUTTER CAKES WITH DOUBLE PEANUT BUTTER FILLING AND CHOCOLATE FLAVORED COATING | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 260 cal | 360 cal | |
| Protein | 10 g | 5.3 g | |
| Carbs | 52 g | 42.7 g | |
| Fat | 30 g | 20 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER CAKES WITH DOUBLE PEANUT BUTTER FILLING AND CHOCOLATE FLAVORED COATING | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER CAKES WITH DOUBLE PEANUT BUTTER FILLING AND CHOCOLATE FLAVORED COATING | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 27 MG | |
| Iron, Fe | 2.2 MG | 1.9 MG | |
| Sodium, Na | 220 MG | 320 MG |