PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH vs PIZZA CRUST DOUGH
Nutrition comparison per 100 g serving
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PIZZA CRUST DOUGH wins in 4 out of 9 nutrient categories
PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH: 3
vs
PIZZA CRUST DOUGH: 4
(2 ties)
Overview
| Nutrient | PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Calories | 0 cal | 262 cal | |
| Protein | 0 g | 6.2 g | |
| Carbs | 0 g | 47.7 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 0 MG | 554 MG |