PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH vs THIN WHEAT PIZZA CRUST
Nutrition comparison per 100 g serving
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THIN WHEAT PIZZA CRUST wins in 8 out of 14 nutrient categories
PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH: 3
vs
THIN WHEAT PIZZA CRUST: 8
(3 ties)
Overview
| Nutrient | PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH | THIN WHEAT PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 0 cal | 267 cal | |
| Protein | 0 g | 8.3 g | |
| Carbs | 0 g | 51.7 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH | THIN WHEAT PIZZA CRUST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH | THIN WHEAT PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 220 MG | |
| Sodium, Na | 0 MG | 75 MG |