PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT vs HONEYCOMB NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT: 5
vs
HONEYCOMB NON-DAIRY FROZEN DESSERT: 3
(3 ties)
Overview
| Nutrient | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | HONEYCOMB NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 221 cal | 295 cal | |
| Protein | 2.7 g | 2.9 g | |
| Carbs | 26.6 g | 26.7 g | |
| Fat | 12.4 g | 21.0 g | |
| Fiber | 0.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | HONEYCOMB NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | HONEYCOMB NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 71 MG | 5 MG |