PEACH PIE vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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PEACH PIE wins in 6 out of 10 nutrient categories
PEACH PIE: 6
vs
FROSTED CUPCAKES: 3
(1 ties)
Overview
| Nutrient | PEACH PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 333 cal | 450 cal | |
| Protein | 3.5 g | 3.3 g | |
| Carbs | 42.1 g | 60 g | |
| Fat | 16.7 g | 21.7 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | PEACH PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 33 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Sodium, Na | 272 MG | 317 MG |