BAKERY, PEACH PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 272 MG | 12% |
About PEACH PIE
A whole peach pie from THE BAKERY with a flaky palm and soybean oil shortening crust and a peach filling made with diced peaches, sugar, brown sugar, corn syrup, and modified corn starch. Per 100 g it provides 333 calories, 3.51 g protein, 42.11 g carbohydrates, and 16.67 g fat, with 0.9 g fiber. Glycerin maintains moisture in the crust. Sodium propionate and potassium sorbate are used as preservatives. Citric acid balances the filling sweetness. Yellow 5 artificial color enhances the golden appearance. Natural flavor supports the fruit profile. A moderately indulgent bakery-style pie with a conventional commercial ingredient profile. Contains wheat and milk (whey). The peach filling provides minimal fiber despite the fruit base due to the processing method.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) PEACHES, PALM OIL; SOYBEAN AND/OR CANOLA OIL, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, WHEY POWDER, SALT, DEXTROSE, GLYCERIN, PRESERVATIVES (SODIUM PROPIONATE & POTASSIUM SORBATE), CITRIC ACID, MODIFIED CELLULOSE GUM, ARTIFICIAL COLOR (FD&C YELLOW #5), NATURAL FLAVOR.
Calorie Breakdown
At 333 calories per 100 grams, PEACH PIE gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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