PEACH BLOSSOM WHITE TEA KOMBUCHA vs FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES
Nutrition comparison per 100 g serving
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PEACH BLOSSOM WHITE TEA KOMBUCHA wins in 5 out of 12 nutrient categories
PEACH BLOSSOM WHITE TEA KOMBUCHA: 5
vs
FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES: 2
(5 ties)
Overview
| Nutrient | PEACH BLOSSOM WHITE TEA KOMBUCHA | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calories | 11 cal | 48 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 2.8 g | 8.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH BLOSSOM WHITE TEA KOMBUCHA | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEACH BLOSSOM WHITE TEA KOMBUCHA | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 31 MG | 0 MG | |
| Sodium, Na | 0 MG | 38 MG |