PCC vs ROASTED RED PEPPER TOPPED GOAT CHEESE
Nutrition comparison per 100 g serving
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PCC wins in 5 out of 13 nutrient categories
PCC: 5
vs
ROASTED RED PEPPER TOPPED GOAT CHEESE: 4
(4 ties)
Overview
| Nutrient | PCC | ROASTED RED PEPPER TOPPED GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 214 cal | |
| Protein | 14.3 g | 10.7 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 21.4 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PCC | ROASTED RED PEPPER TOPPED GOAT CHEESE | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PCC | ROASTED RED PEPPER TOPPED GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 43 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 0 MG | 114 MG | |
| Sodium, Na | 1,714 MG | 446 MG |