PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS vs BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS
Nutrition comparison per 100 g serving
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PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS wins in 6 out of 12 nutrient categories
PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS: 6
vs
BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS: 3
(3 ties)
Overview
| Nutrient | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS | Winner |
|---|---|---|---|
| Calories | 383 cal | 455 cal | |
| Protein | 6.7 g | 9.1 g | |
| Carbs | 65 g | 72.7 g | |
| Fat | 13.3 g | 15.9 g | |
| Fiber | 3.3 g | 9.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PB&JS STRAWBERRY SOFT BAKED PEANUT BUTTER OAT CRUST WITH STRAWBERRY FILLING BARS | BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 117 MG | 205 MG |