Pate vs Sausage
Nutrition comparison per 100 g serving
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Pate wins in 13 out of 25 nutrient categories
Pate: 13
vs
Sausage: 10
(2 ties)
Overview
Vitamins
| Vitamin | Pate | Sausage | Winner |
|---|---|---|---|
| Folate, total | 60 UG | 7 UG | |
| Niacin | 3.3 MG | 3.5 MG | |
| Pantothenic acid | 1.2 MG | 0.7 MG | |
| Riboflavin | 0.6 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.6 MG | |
| Vitamin A, RAE | 4,505 UG | 0 UG | |
| Vitamin B-12 | 3.2 UG | 1.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | Pate | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 7 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 3.9 MG | 0.9 MG | |
| Magnesium, Mg | 13 MG | 16 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 200 MG | 136 MG | |
| Potassium, K | 138 MG | 321 MG | |
| Selenium, Se | 41.6 UG | 19.2 UG | |
| Sodium, Na | 807 MG | 1,220 MG | |
| Zinc, Zn | 2.9 MG | 2.7 MG |