PASTURE-RAISED HARD BOILED EGGS vs EGG REPLACER
Nutrition comparison per 100 g serving
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PASTURE-RAISED HARD BOILED EGGS wins in 5 out of 10 nutrient categories
PASTURE-RAISED HARD BOILED EGGS: 5
vs
EGG REPLACER: 3
(2 ties)
Overview
| Nutrient | PASTURE-RAISED HARD BOILED EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Calories | 159 cal | 375 cal | |
| Protein | 13.6 g | 0 g | |
| Carbs | 2.3 g | 100 g | |
| Fat | 10.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTURE-RAISED HARD BOILED EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 2,550 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 25 MG | |
| Sodium, Na | 136 MG | 125 MG |