PASTURE RAISED FRESH EGGS vs HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE wins in 5 out of 10 nutrient categories
PASTURE RAISED FRESH EGGS: 3
vs
HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE: 5
(2 ties)
Overview
| Nutrient | PASTURE RAISED FRESH EGGS | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 140 cal | 330 cal | |
| Protein | 12 g | 17.9 g | |
| Carbs | 0 g | 8.5 g | |
| Fat | 10 g | 26.4 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTURE RAISED FRESH EGGS | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTURE RAISED FRESH EGGS | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 236 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 140 MG | 340 MG |