PASTEURIZED PREPARED SWISS CHEESE PRODUCT vs BAKED BRIE EN CROUTE IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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PASTEURIZED PREPARED SWISS CHEESE PRODUCT wins in 7 out of 12 nutrient categories
PASTEURIZED PREPARED SWISS CHEESE PRODUCT: 7
vs
BAKED BRIE EN CROUTE IN BRIOCHE CRUST: 2
(3 ties)
Overview
| Nutrient | PASTEURIZED PREPARED SWISS CHEESE PRODUCT | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 19.1 g | 16.1 g | |
| Carbs | 4.8 g | 14.3 g | |
| Fat | 21.4 g | 26.8 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PREPARED SWISS CHEESE PRODUCT | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PREPARED SWISS CHEESE PRODUCT | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 1,905 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 1,190 MG | 0 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 1,238 MG | 589 MG |