PASTEURIZED LOW FAT MILK RICOTTA CHEESE vs 4% MILKFAT SMALL CURD COTTAGE CHEESE WITH CUCUMBER & DILL
Nutrition comparison per 100 g serving
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4% MILKFAT SMALL CURD COTTAGE CHEESE WITH CUCUMBER & DILL wins in 6 out of 10 nutrient categories
PASTEURIZED LOW FAT MILK RICOTTA CHEESE: 3
vs
4% MILKFAT SMALL CURD COTTAGE CHEESE WITH CUCUMBER & DILL: 6
(1 ties)
Overview
| Nutrient | PASTEURIZED LOW FAT MILK RICOTTA CHEESE | 4% MILKFAT SMALL CURD COTTAGE CHEESE WITH CUCUMBER & DILL | Winner |
|---|---|---|---|
| Calories | 97 cal | 0 cal | |
| Protein | 9.7 g | 11.5 g | |
| Carbs | 6.5 g | 6.2 g | |
| Fat | 4.0 g | 4.4 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTEURIZED LOW FAT MILK RICOTTA CHEESE | 4% MILKFAT SMALL CURD COTTAGE CHEESE WITH CUCUMBER & DILL | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 88 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 258 MG | 150 MG | |
| Sodium, Na | 258 MG | 451 MG |