PASTERUIZED BLUE CRAB MEAT vs BAY SCALLOPS
Nutrition comparison per 100 g serving
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BAY SCALLOPS wins in 4 out of 11 nutrient categories
PASTERUIZED BLUE CRAB MEAT: 3
vs
BAY SCALLOPS: 4
(4 ties)
Overview
| Nutrient | PASTERUIZED BLUE CRAB MEAT | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 119 cal | 44 cal | |
| Protein | 23.8 g | 9.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTERUIZED BLUE CRAB MEAT | BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTERUIZED BLUE CRAB MEAT | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 9 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 274 MG | |
| Sodium, Na | 381 MG | 416 MG |