PASTERUIZED BLUE CRAB MEAT vs ALMOND CRUSTED FLOUNDETR
Nutrition comparison per 100 g serving
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PASTERUIZED BLUE CRAB MEAT wins in 7 out of 10 nutrient categories
PASTERUIZED BLUE CRAB MEAT: 7
vs
ALMOND CRUSTED FLOUNDETR: 2
(1 ties)
Overview
| Nutrient | PASTERUIZED BLUE CRAB MEAT | ALMOND CRUSTED FLOUNDETR | Winner |
|---|---|---|---|
| Calories | 119 cal | 121 cal | |
| Protein | 23.8 g | 7.9 g | |
| Carbs | 0 g | 12.9 g | |
| Fat | 1.2 g | 4.3 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTERUIZED BLUE CRAB MEAT | ALMOND CRUSTED FLOUNDETR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | PASTERUIZED BLUE CRAB MEAT | ALMOND CRUSTED FLOUNDETR | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 381 MG | 286 MG |