PASTE FOR MALABARI CHICKEN STEW CONCENTRATE FOR SAUCE vs PAD THAI WITH ASIAN CITRUS
Nutrition comparison per 100 g serving
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PASTE FOR MALABARI CHICKEN STEW CONCENTRATE FOR SAUCE wins in 5 out of 10 nutrient categories
PASTE FOR MALABARI CHICKEN STEW CONCENTRATE FOR SAUCE: 5
vs
PAD THAI WITH ASIAN CITRUS: 2
(3 ties)
Overview
| Nutrient | PASTE FOR MALABARI CHICKEN STEW CONCENTRATE FOR SAUCE | PAD THAI WITH ASIAN CITRUS | Winner |
|---|---|---|---|
| Calories | 400 cal | 167 cal | |
| Protein | 12 g | 0 g | |
| Carbs | 40 g | 40 g | Tie |
| Fat | 20 g | 0 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTE FOR MALABARI CHICKEN STEW CONCENTRATE FOR SAUCE | PAD THAI WITH ASIAN CITRUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTE FOR MALABARI CHICKEN STEW CONCENTRATE FOR SAUCE | PAD THAI WITH ASIAN CITRUS | Winner |
|---|---|---|---|
| Calcium, Ca | 320 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 2,280 MG | 817 MG |