PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL vs MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE
Nutrition comparison per 100 g serving
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MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE wins in 6 out of 11 nutrient categories
PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL: 4
vs
MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE: 6
(1 ties)
Overview
| Nutrient | PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 120 cal | 96 cal | |
| Protein | 5.6 g | 1.6 g | |
| Carbs | 6.4 g | 10.4 g | |
| Fat | 8 g | 4.8 g | |
| Fiber | 1.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | PASTA SAUCE WITH ITALIAN PORK AND WILD FENNEL | MARINARA & HEARTY ARTICHOKES WITH ""ACETO BALSAMICO DI MODENA I.G.P."" PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 32 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Potassium, K | 360 MG | 0 MG | |
| Sodium, Na | 336 MG | 376 MG |