Pasta, homemade vs Wheat flour
Nutrition comparison per 100 g serving
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Wheat flour wins in 20 out of 29 nutrient categories
Pasta, homemade: 6
vs
Wheat flour: 20
(3 ties)
Overview
| Nutrient | Pasta, homemade | Wheat flour | Winner |
|---|---|---|---|
| Calories | 130 cal | 363 cal | |
| Protein | 5.3 g | 11.5 g | |
| Carbs | 23.5 g | 73.8 g | |
| Fat | 1.7 g | 1.5 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, homemade | Wheat flour | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 10.4 MG | |
| Folate, total | 43 UG | 170 UG | |
| Niacin | 1.3 MG | 6.0 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.2 MG | 0.7 MG | |
| Vitamin A, RAE | 17 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Pasta, homemade | Wheat flour | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.2 MG | 5.1 MG | |
| Magnesium, Mg | 14 MG | 30 MG | |
| Manganese, Mn | 0.2 MG | 0.7 MG | |
| Phosphorus, P | 52 MG | 112 MG | |
| Potassium, K | 21 MG | 138 MG | |
| Selenium, Se | 0 UG | 27.5 UG | |
| Sodium, Na | 83 MG | 2 MG | |
| Zinc, Zn | 0.4 MG | 0.8 MG |