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Pasta, homemade vs Barley

Nutrition comparison per 100 g serving

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Barley wins in 18 out of 28 nutrient categories
Pasta, homemade: 7 vs Barley: 18 (3 ties)

Overview

Nutrient Pasta, homemade Barley Winner
Calories 130 cal 354 cal
Protein 5.3 g 12.5 g
Carbs 23.5 g 73.5 g
Fat 1.7 g 2.3 g
Fiber 0 g 17.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pasta, homemade Barley Winner
Folate, total 43 UG 19 UG
Niacin 1.3 MG 4.6 MG
Pantothenic acid 0.2 MG 0.3 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.2 MG 0.6 MG
Vitamin A, RAE 17 UG 1 UG
Vitamin B-12 0.1 UG 0 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2.2 UG

Minerals

Mineral Pasta, homemade Barley Winner
Calcium, Ca 10 MG 33 MG
Copper, Cu 0.1 MG 0.5 MG
Iron, Fe 1.2 MG 3.6 MG
Magnesium, Mg 14 MG 133 MG
Manganese, Mn 0.2 MG 1.9 MG
Phosphorus, P 52 MG 264 MG
Potassium, K 21 MG 452 MG
Selenium, Se 0 UG 37.7 UG
Sodium, Na 83 MG 12 MG
Zinc, Zn 0.4 MG 2.8 MG
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