Pasta, fresh-refrigerated vs Millet
Nutrition comparison per 100 g serving
Ad 468x60
Pasta, fresh-refrigerated wins in 18 out of 29 nutrient categories
Pasta, fresh-refrigerated: 18
vs
Millet: 8
(3 ties)
Overview
| Nutrient | Pasta, fresh-refrigerated | Millet | Winner |
|---|---|---|---|
| Calories | 289 cal | 119 cal | |
| Protein | 11.3 g | 3.5 g | |
| Carbs | 55.7 g | 23.7 g | |
| Fat | 2.1 g | 1 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, fresh-refrigerated | Millet | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 11.2 MG | |
| Folate, total | 177 UG | 19 UG | |
| Niacin | 3.5 MG | 1.3 MG | |
| Pantothenic acid | 0.7 MG | 0.2 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.6 MG | 0.1 MG | |
| Vitamin A, RAE | 25 UG | 0 UG | |
| Vitamin B-12 | 0.3 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Pasta, fresh-refrigerated | Millet | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 3.3 MG | 0.6 MG | |
| Magnesium, Mg | 63 MG | 44 MG | |
| Manganese, Mn | 0.8 MG | 0.3 MG | |
| Phosphorus, P | 148 MG | 100 MG | |
| Potassium, K | 272 MG | 62 MG | |
| Selenium, Se | 0 UG | 0.9 UG | |
| Sodium, Na | 27 MG | 2 MG | |
| Zinc, Zn | 1.4 MG | 0.9 MG |