PASTA vs NEW ENGLAND POTATO SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PASTA: 5
vs
NEW ENGLAND POTATO SOUP: 5
(1 ties)
Overview
| Nutrient | PASTA | NEW ENGLAND POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 340 cal | 66 cal | |
| Protein | 11.3 g | 2.4 g | |
| Carbs | 66.0 g | 9.9 g | |
| Fat | 2.8 g | 2.1 g | |
| Fiber | 3.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA | NEW ENGLAND POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | PASTA | NEW ENGLAND POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 61 MG | |
| Iron, Fe | 5.1 MG | 0.1 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 1,830 MG | 239 MG |