PARTY PICKS MANZANILLA OLIVES STUFFED WITH RED PEPPER vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 7 out of 10 nutrient categories
PARTY PICKS MANZANILLA OLIVES STUFFED WITH RED PEPPER: 2
vs
WHOLE FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | PARTY PICKS MANZANILLA OLIVES STUFFED WITH RED PEPPER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 156 cal | 132 cal | |
| Protein | 0 g | 2.8 g | |
| Carbs | 6.3 g | 6.9 g | |
| Fat | 15.6 g | 10.8 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARTY PICKS MANZANILLA OLIVES STUFFED WITH RED PEPPER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.4 MG |
Minerals
| Mineral | PARTY PICKS MANZANILLA OLIVES STUFFED WITH RED PEPPER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 1,125 MG | 354 MG |