PARTIALLY BONED ROTISSERIE HALF DUCK vs ROASTED BONE IN TURKEY BREAST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PARTIALLY BONED ROTISSERIE HALF DUCK: 4
vs
ROASTED BONE IN TURKEY BREAST: 4
(2 ties)
Overview
| Nutrient | PARTIALLY BONED ROTISSERIE HALF DUCK | ROASTED BONE IN TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 238 cal | 107 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 3.6 g | 0.9 g | |
| Fat | 16.7 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARTIALLY BONED ROTISSERIE HALF DUCK | ROASTED BONE IN TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 1.1 MG |
Minerals
| Mineral | PARTIALLY BONED ROTISSERIE HALF DUCK | ROASTED BONE IN TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Sodium, Na | 750 MG | 277 MG |