PARMESAN STYLE REDUCED FAT GRATED TOPPING vs SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE
Nutrition comparison per 100 g serving
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PARMESAN STYLE REDUCED FAT GRATED TOPPING wins in 5 out of 12 nutrient categories
PARMESAN STYLE REDUCED FAT GRATED TOPPING: 5
vs
SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE: 4
(3 ties)
Overview
| Nutrient | PARMESAN STYLE REDUCED FAT GRATED TOPPING | SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 821 cal | |
| Protein | 20 g | 21.4 g | |
| Carbs | 40 g | 107.1 g | |
| Fat | 20 g | 32.1 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN STYLE REDUCED FAT GRATED TOPPING | SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PARMESAN STYLE REDUCED FAT GRATED TOPPING | SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 536 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,800 MG | 679 MG |