PARMESAN REDUCED FAT STYLE GRATED TOPPING vs WEDDING WHITE BUTTERCREAM FONDANT
Nutrition comparison per 100 g serving
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PARMESAN REDUCED FAT STYLE GRATED TOPPING wins in 5 out of 11 nutrient categories
PARMESAN REDUCED FAT STYLE GRATED TOPPING: 5
vs
WEDDING WHITE BUTTERCREAM FONDANT: 1
(5 ties)
Overview
| Nutrient | PARMESAN REDUCED FAT STYLE GRATED TOPPING | WEDDING WHITE BUTTERCREAM FONDANT | Winner |
|---|---|---|---|
| Calories | 400 cal | 439 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 40 g | 80.7 g | |
| Fat | 20 g | 14.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN REDUCED FAT STYLE GRATED TOPPING | WEDDING WHITE BUTTERCREAM FONDANT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN REDUCED FAT STYLE GRATED TOPPING | WEDDING WHITE BUTTERCREAM FONDANT | Winner |
|---|---|---|---|
| Calcium, Ca | 800 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 9 MG |