Wal-Mart — PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 800 MG | 62% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (62% of Daily Value per 100g).
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN
Great Value Parmesan Reduced Fat Style Grated Topping delivers 400 calories per 5 g serving with 20 g each of protein and carbs alongside 20 g of fat. Made from part-skim parmesan and romano cheeses blended with rice flour and starch, it is a lower-fat alternative to full-fat grated parmesan for pasta and salads.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), STARCH, PALM OIL, WATER, CASEIN, POWDERED CELLULOSE (PREVENT CAKING), MALTODEXTRIN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, LACTIC ACID, POTASSIUM SORBATE TO PROTECT FLAVOR, ARTIFICIAL COLOR.
Dietary Information
PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN include Sodium, Na (70% DV) , and Calcium, Ca (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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